Refractometers – Hand Sugar

These instruments are widely used for measuring the sugar concentration of sugar

cane, Fruit juice syrups, jams, confectionery products and liquid.

Range

(a) Range : 0-32%
(b) Range : 28-62%
(c) Range : 58-92%
(d) Range : 0-50%
(e) Range : 40-85%

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